Author: Cooking Therapy
-
Chocolate Covered Cannoli Cups
For this year’s holiday party I wanted to make cannolis, but I wanted to do something different with them. I decided baking little cannoli cups dipped in chocolate and filled with a delicious, homemade ricotta-mascarpone filling. What makes these great, besides their versatility, is that they can be eaten in one big bite!
Written by
·
-
Viennese Whirls
Contrary to the name, these tasty, sweet biscuits originate from England, not Austria. They are filled with fresh, delicious buttercream and you can use any jam of your choice. I used one of my previous recipes/a> for the jam I incorporated. They make for great tea side or can be enjoyed in one big bite!
Written by
·
-
Stuffed Shells
For some, stuffed shells are a comfort food. For others, part of a traditional Sunday Italian dinner. For me, they are an easy go-to meal option. The beauty of this dish is that it is super easy to make, does not require a lot of ingredients, and leaves your stomach full. If you are pressed…
Written by
·
-
Bison Chili
After a long winter’s day of shoveling snow or after just lazing around the house while it is cold outside, I like to enjoy a nice, hearty bowl of chili. Chili, like many soups and stews, is a great dish for any cold day that can be tailored to the chef’s preference. For my chili,…
Written by
·
-
Apple Pie Stuffed Cider Doughnuts
Who doesn’t love doughnuts? A delicious fried dough covered with sugar and cinnamon or frosting and filled with just about everything from jams and fruit to cremes and ganaches. For this recipe, I stuffed apple cider doughnuts with a homemade apple pie filling to give them a taste of Autumn that can be enjoyed year…
Written by
·
-
Shrimp Scampi with Fresh Homemade Fettucine
You have not enjoyed pasta until you have eaten handmade pasta, especially when it is made by you. Most people are intimidated at the thought of making their own pasta, but trust me, it is not as difficult as it appears. I have written down easy to follow steps on how to make your own…
Written by
·
-
Cold Brew Coffee
If you are like me, then you cannot wait to start your day with a nice, strong cup of coffee. This cold brew coffee is just the treat you were looking for. The beauty of cold brew coffee is that it varies from iced coffee in the sense that it does not have ice cubes…
Written by
·
-
Creamy Mexican Avocado Soup
When you eat soup, or expect to eat soup, you are prepping to eat a warm broth filled with vegetables, grains, and proteins. What’s different about this soup is that it is served chilled. It’s an appetizing soup, especially in the summer since it can keep you cool and to withstand the heat. The combination of…
Written by
·
-
Creamy New York Style Cheesecake
Ever since I immigrated to the United States and ate a slice of cheesecake, I fell in love. It quickly became one of my favorite desserts. A cake made of a creamy cheese filling and a nice crust? Who wouldn’t love it. Below is my recipe for a traditional New York style cheesecake. This will…
Written by
·