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Sticky Spicy Asian Wings

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 3 pounds whole wings
  • Salt
  • Black pepper
  • 1 tablespoon baking powder
  • 2 cups duck sauce
  • 1 cup honey
  • 1 ½ cups sriracha
  • 1 cup gochujang

Method
 

  1. Preheat oven to 375 degrees
  2. Season wings with the salt, pepper, and baking powder
  3. Line a baking sheet with aluminum foil and place the wings. Bake them for 40-45 minutes or until golden brown, flipping them with tongs halfway through baking
  4. While the wings are baking, mix the sauce. In a medium sized bowl, add the duck sauce, honey, sriracha, and gochujang and stir. You can add either more or less of the spicy ingredients depending on your heat tolerance
  5. Once the wings have finished baking, take them out and pour the sauce over the wings, making sure the wings are coated on both sides. Add them back in the oven and cook them for another 10-15 minutes or until sauce glazes up
  7. Garnish with some finely chopped scallions and serve with any dipping sauces of your choosing