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Seasoned Salmon over Raisin Couscous

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Ingredients Method Notes

Ingredients
  

  • 4 pieces salmon
  • 2 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon dill
  • 10 oz couscous
  • ½ cup raisins
  • 2 ¼ cups water or stock preferably fish or vegetable
  • ½ cup crumbled feta

Method
 

For the salmon
  1. Mix the salt, pepper, and dill in a bowl
  2. Season both sides of the salmon with the spices
  3. Add butter to pan and set to medium flame
  4. Cook the salmon for 5 minutes on each side
  5. For the couscous
  6. Add the water, or stock, into a sauce pan over a medium-high heat
  7. Wait until it starts to boil
  8. Add the couscous and stir. Let cook for a little
  9. Add the raisins and feta and stir once more
  10. When water has evaporated, remove from heat and let sit. At this point it will be nice and fluffy.
  11. Plate the couscous and add the salmon on top

Notes

Cook time: about 5 minutes for the couscous and 10 minutes for the salmon.