Go Back

Lamb Chops with Sauteed Spinach

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 8 lamb chops
  • 1 pound spinach
  • 3 tbsps olive oil
  • 2 tbsps oregano
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1 tbsp red chili flakes
  • 1 tbsp Aleppo pepper or harissa powder

Method
 

  1. Preheat your grill or stove top grill pan to medium-high.
  2. Arrange lamb chops in a single layer on a plate and season both sides.
  3. Once seasoned, transfer to the pan or grill and cook about 4 min on each side
  4. While the lamb chops are cooking, prepare the spinach.
  5. Add some olive oil to a pan and season with some red chili flakes. Heat on a medium heat. Add the garlic and cook until fragrant. Add the spinach and cook it until it has wilted and cooked
  6. Plate the spinach and top with the lamb chops