In a bowl add the cream cheese and sugar and using a hand mixer, or whisk, blend them until nicely combined

Add 2 teaspoons vanilla and the strawberries until the mixture forms a more whipped consistency and the cream cheese begins turning pink from the strawberries. If you want a sweeter flavor, add more sugar and vanilla depending on personal taste

In a separate large metal bowl, whisk ½ a cup of the heavy cream until it begins to thicken

Add the heavy cream into the cheesecake mixture and using a whisk, blend

Leave this to the side

For the French toast

Melt a tablespoon of butter in a frying pan over a medium-low heat

In a bowl, add the eggs, cinnamon, remaining 2 teaspoons of vanilla, and a quarter cup of heavy cream, and whisk

Dip the bread in the egg mixture on both sides, but not too much as it will get soggy

Transfer it to the frying pan and cook on each side over a low heat until each side crisps slightly

Plate the bread, sprinkle powdered sugar and add drizzle the cream and add the remaining of the diced strawberries