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PUMPKIN SPICE RICE PUDDING
Rice is a universal crop, and can be found in many recipes around the globe. I love eating rice as much as I can fit on my plate, but it is often seen as a side to a savory meal rather than a main course. Rice pudding, however, changes all that. It makes rice the…
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PEACH GALETTE WITH TOASTED ALMOND FRANGIPANE
Summertime and the living’s peachy! I have said it before and I will say it again, I love baking galettes!!! They are like a dessert pizza and can be made both sweet and savory. For this recipe I used the juiciest peaches, as they are in season, tossing them in sugar, cinnamon, and cognac. That…
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Honey Vanilla Panna Cotta
When i was young and lived in Greece, one of my favorite desserts that I would order out at dinner, or if I was fortunate and my mother made it at home, was the Panna Cotta. The dessert itself is a delectable, luscious treat that is similar to a creamier Jell-o in texture. It can be eaten…