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BAKLAVA CHEESECAKE
As you are more than aware from my posts on this website, I love cheesecake. My inspiration for this one came from growing up in Greece and my mom making deliciously crispy baklava. The addition of pomegranate seeds add a burst of refreshing tartness to the sweet baklava. Try yours today! Prep Time: 30 Minutes…
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“Drunken Peaches” German Pancake with Crème Fraiche
This breakfast is a delicious, hearty treat any time of the year. The German pancake is thicker than average pancakes and is able to be shared between two or more people. Rather than being cooked in a pan or griddle, it is instead baked which allows it to rise more and be fluffier. The “drunken peaches”…