Tag: smooth
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BLUEBERRY CHEESECAKE
Cheesecake has to be one of the best desserts created, and you can quote me on that. It is fluffy, it is smooth, it is buttery. What more could you ask for?! I love baking them for my friends and family. My recipe makes one of the most fluffiest cheesecakes you will ever have. It’s…
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BOURBON INFUSED APPLESAUCE
This applesauce is better than any one you will be buying at the store for two reasons: 1) you’re making it yourself; and 2) it contains bourbon. This is a delicious go-to for those snowy days by the fire that you can heat up and eat. When cooking, your home will smell with the wonderful…
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Pumpkin Spice Cheesecake
It’s Autumn and the end of the Summer harvest, which means it’s time for colder weather, sweaters, and pumpkin flavored sweets. This takes a classic favorite, Pumpkin Spice, and incorporates it into a sweet, and creamy cheesecake. It’s a dessert that can be served from the early days of September and even included at your…
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Creamy Mexican Avocado Soup
When you eat soup, or expect to eat soup, you are prepping to eat a warm broth filled with vegetables, grains, and proteins. What’s different about this soup is that it is served chilled. It’s an appetizing soup, especially in the summer since it can keep you cool and to withstand the heat. The combination of…
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Creamy New York Style Cheesecake
Ever since I immigrated to the United States and ate a slice of cheesecake, I fell in love. It quickly became one of my favorite desserts. A cake made of a creamy cheese filling and a nice crust? Who wouldn’t love it. Below is my recipe for a traditional New York style cheesecake. This will…
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Braised Oxtail and Kale with Polenta
Oxtail is delicious, tough meat, but when cooked properly it becomes this melt-in-your mouth delicacy. It takes a while to cook until the meat becomes tender, but once it does, you are in for a treat. I braised my oxtail with red wine and kale and served with polenta, which is corn meal that when cooked,…
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Wild Mushroom and Andouille Truffle Butter Risotto
Like paella, risotto is a rice based dish cooked in broth and contains meats and vegetables. Unlike its Spanish counterpart, it originates in Northern Italy and is cooked until it reaches a creamy consistency. My recipe for risotto includes spicy andouille sausage for a kick and it is complemented by the earthy, nutty taste of…
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Honey Vanilla Panna Cotta
When i was young and lived in Greece, one of my favorite desserts that I would order out at dinner, or if I was fortunate and my mother made it at home, was the Panna Cotta. The dessert itself is a delectable, luscious treat that is similar to a creamier Jell-o in texture. It can be eaten…
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