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Tag: Risotto

  • Wild Mushroom and Andouille Truffle Butter Risotto

    Wild Mushroom and Andouille Truffle Butter Risotto

    Like paella, risotto is a rice based dish cooked in broth and contains meats and vegetables. Unlike its Spanish counterpart, it originates in Northern Italy and is cooked until it reaches a creamy consistency. My recipe for risotto includes spicy andouille sausage for a kick and it is complemented by the earthy, nutty taste of…

    Cooking Therapy

    4 Dec 2015
    Dinner, lunch
    andouille, mushroom, rice, Risotto, sausage, smooth, truffle butter

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