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Puff Pastry Pockets
Puff pastry is one of my favorite ingredients not only to cook with, but also to eat. It is very versatile and it can be baked using savory or sweet ingredients, or a combination of both. Making puff pastry pockets is an excellent way to have delicious snacks handy, and are an even easier to-go…
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Viennese Whirls
Contrary to the name, these tasty, sweet biscuits originate from England, not Austria. They are filled with fresh, delicious buttercream and you can use any jam of your choice. I used one of my previous recipes/a> for the jam I incorporated. They make for great tea side or can be enjoyed in one big bite! Prep…
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Cranberry, Apple, and Blood Orange Crumble
Blood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus plants that is sweet and aromatic, but does not overdo it in the flavor. I inserted the juice the and…