-
SEARED RIBEYE
There are very few people that will turn down a nice piece of steak. I am one of those people. With the recent lockdowns and not eating out as much, I have missed eating certain foods for which I would go out to eat. One of them was a juicy piece of steak. I did…
fresh meat, grilled, Meat, medium-rare, potatoes, rare, ribeye, seared, seasoned, steak, texas toast, toast -
FISH AND CHIPS
Next to wings, one of my favorite pub foods is fish and chips. Something about meaty, fried fish, dipped in briny tartar sauce hits all my taste buds in the best way possible. And you can never go wrong with fried potatoes. Although this is not the healthiest of meals, it is definitely satisfying. The…
-
SWEET HEAT RIBS
There is something about the taste combination of sweet and spicy that I really enjoy. From potato chip flavors, to grilled meat, even to alcohol, the that sweet-spicy combination is very inviting. Particularly on a rack of ribs, that flavor is insanely tasty. Below I have these tender pork ribs that have been dry rubbed…
-
Lamb Chops with a Red Wine and Pomegranate Reduction and Garlic, Butter, Rosemary Potatoes
This is a specialty recipe that I made as dinner for my 26th birthday! I hope you enjoy cooking and eating this as much as I did. Bon appetit! For the lamb chops Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: 4 lamb chops 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano…