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PEACH GALETTE WITH TOASTED ALMOND FRANGIPANE
Summertime and the living’s peachy! I have said it before and I will say it again, I love baking galettes!!! They are like a dessert pizza and can be made both sweet and savory. For this recipe I used the juiciest peaches, as they are in season, tossing them in sugar, cinnamon, and cognac. That…
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“Drunken Peaches” German Pancake with Crème Fraiche
This breakfast is a delicious, hearty treat any time of the year. The German pancake is thicker than average pancakes and is able to be shared between two or more people. Rather than being cooked in a pan or griddle, it is instead baked which allows it to rise more and be fluffier. The “drunken peaches”…