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ADANA KEBOB

Kebobs are so simple to make and, while they may be small, they pack so much flavor. They can be eaten as is, or made into a pita sandwich. What I love about kebobs, is the juiciness that they have. This recipe I created can be used to make the kebobs both outside on the…
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SOUVLAKI (Mediterranean Chicken Skewers)

Nothing beats grilling on a lovely summer day. The fresh breeze blowing through the trees, the smell of barbeque in the air. For this recipe, I am showing you how to make Souvlaki, which is seasoned skewered chicken and a commonly grilled food in Greece. It is so simple to make and so delicious,…