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COQUITO
Usually for the holidays, I end up making eggnog with bourbon. I have always wanted to make coquito, especially since I am a big fan of coconut. Although I am not the biggest fan of rum other than in baking, I really enjoyed this drink as it goes down quite smoothly. The cinnamon and the…
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BÛCHE DE NOËL (YULE LOG)
A Bûche de Noël (yule log), is a traditional dessert eaten in Europe during the holiday season between Christmastime and New Years. It is a rolled up sponge cake stuffed with a cream filling and topped with a buttercream frosting. For my variation, I incorporated both mascarpone and cream cheeses in the filling and frosting…