-
Wild Boar Ragout with Pappardelle
For this recipe I decide to combine the French ragout with the Italian ragu. Although the popular known Italian ragu is a tomato based sauce, it varies from its French counterpart in that, the French version is stew-like rather than sauce-like. The inspiration for this came on a cold winter day and when it finally…
-
Pasta Primavera
This meal is so simple to make, that it’ll have you wondering why you haven’t made it before. It can be enjoyed either warm, as a pasta dinner, or cold, as a pasta salad. Besides being simple, it is also a very versatile dish as the vegetables can be alternated to use what is in…