In a large bowl, add the mashed potatoes, turkey, ham, chili paste, sesame oil, and mix with a gloved hand

Lay out the wonton wrappers on a flat surface. In a small bowl, mix one egg yolk and a bit of heavy cream to create an egg wash

Using a small teaspoon, scoop some of the filling into the center of the wonton. Using a brush, brush some of the egg wash around the edge of the wrapper. Pick the wrapper up from the long sides, and pinch to close

Repeat process until you are finished with the filling

In a heavy bottom pan or Dutch oven, add canola oil to cover barely half of the dumplings when they are placed. You do not want to submerge them in oil. Heat the oil to a medium high heat. Add the dumplings and cool about a minute to a minute and a half on each side, or until they brown, and you can pick them up without them sticking to the pan

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Repeat the process until each dumpling has finished cooking

While the dumplings are frying, prepare the sauce. In a small saucepan, add all the ingredients and stir, heating up over a medium-low heat.

Serve and enjoy!