Preheat the oven to 350 degrees
In a metal bowl, mix all the spices together
Drizzle olive oil over the ribs and sprinkle the rub. Using your hands, evenly coat the ribs with the rub on both sides
Place the ribs on a metal baking sheet and place on the lower rack of the oven.
Keep an any on the ribs. About half an hour of cooking, flip the ribs and cover with aluminum foil, and move onto the middle rack. If you also see the brown sugar darkening, you can flip the ribs then as well. Continue cooking for the remaining time
Once finished, let ribs rest, and serve with your favorite side
For the Potatoes
Peel and clean about 5 or 6 large Russet potatoes and let them soak in hot water for about 10 minutes
Dry them off and cut them in wedges
Place them on a baking sheet and drizzle olive oil over them. Sprinkle some of the dry rub on them
Place in the over for the last 30-35 minutes of the ribs baking or until the potatoes become fork tender
Serve with the ribs
