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Puff Pastry Pockets

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pockets
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 package puff pastry thawed
  • 1 egg
  • 1 cup Nutella or other filling such as fruit preserves, or fresh fruit and chocolate chips
  • Powdered sugar

Method
 

  1. Preheat the oven to 350 degrees and line a baking tray with wax paper. In a small bowl, beat the egg
  2. Sprinkle flour on a clean surface where you will be working
  3. Fold out the puff pastry sheet and cut into even 4” pieces
  4. Using a teaspoon, scoop the Nutella or your filling choice in the center of the pastry sheet
  5. Brush some of the egg mixture around the edges of the pastry sheet
  6. Fold the sheet over and crimp down with a fork so that it is properly sealed. Place it on the baking sheet. Repeat the process until all the puff pastry is filled
  7. Lightly brush some more egg mixture over the pockets. Sprinkle with powdered sugar
  8. Place on the middle rack of the oven and bake until golden brown, about 25 minutes. Take out and let cool