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Oven Baked Salmon Steaks

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Prep Time 15 minutes
Cook Time 20 minutes
Stand 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Ingredients Method

Ingredients
  

  • 4 wild caught salmon steaks
  • ½ a stick of butter
  • Zest from one lemon
  • 1 lemon sliced
  • Kosher Salt
  • Fresh ground black pepper
  • 8 sprigs rosemary
  • 12 sprigs thyme

Method
 

  1. Line two large stacked pieces of aluminum foil with a slightly smaller piece of parchment paper
  2. Lightly butter both sides of the salmon steaks. Season with the salt and pepper to taste. Evenly sprinkle the lemon zest over the salmon
  3. Place the steaks on the parchment paper. Evenly distribute the rosemary and thyme over the steaks. Cover with another piece of aluminum foil and let marinate for half an hour to two hours
  4. Preheat the oven to 375 degrees. Bake the salmon steaks while covered for 15 minutes. Uncover and set the oven to broil and broil the salmon steaks on the middle rack for 5 minutes or until the meat chars a little
  5. Serve and enjoy!
  6. For Sautéed spinach to accompany the salmon steaks
  7. 1 large bunch of spinach
  8. Red chili pepper flakes
  9. 4 cloves of garlic, minced
  10. Olive oil
  11. Drizzle the olive oil in a large pan and heat over a medium heat. Sauté the garlic until fragrant. Add the spinach and cook, using tongs to evenly move the spinach around. When the spinach begins to cook and shrivel, add the pepper flakes based on personal preference of spiciness. Plate the spinach and top with the salmon and enjoy!