In a shallow bowl, add 1 and ½ cups of flour and then season with the salt, pepper, and paprika

In a large bowl, add the mashed potatoes, ham, turkey, cheese, and the egg. Season with the salt, pepper and paprika and combine well. If you have any other leftovers such as stuffing, feel free to add it to the mixture

Coat your hands with some of the flour so the mixture will not stick to them and form the mixture into small discs about ½ inch thick. Coat the discs with the flour and carefully stack until the entire croquette mixture has been used

Add ¼-1/2 cup of oil to a non-stick skillet, Dutch oven, or frying pan and heat over a medium flame

Fry the croquettes until golden brown on each side, about 4 minutes

Remove from oil and place on a paper towel lined plate. Let them cool

Serve and enjoy