In a large metal bowl, add the heavy cream, rosemary, 1 teaspoon of garlic powder, 1 tablespoon of sea salt, 1 tablespoon of black pepper, teaspoon of cayenne, and 1 teaspoon of the smoked paprika. This is the marinade for the chicken

Add the chicken to the marinade and let marinate for half an hour to 4 hours depending on how much time you want to wait to prep dinner

In a separate metal bowl, add the flour, 1 teaspoon of garlic powder, 1 tablespoon of sea salt, 1 tablespoon of black pepper, teaspoon of cayenne, and 1 teaspoon of the smoked paprika. This will be the coating for the chicken

After the chicken has marinated, take out from the fridge and get ready to coat

Before coating, start heating up the oil

Using tongs, or your hands, transfer the chicken into the bowl with the flour and spice and cover both sides evenly

Once oil has heated up to 375 degrees, transfer the chicken to fry it

You are going to fry each side at a time until it browns, about 7 to 10 minutes each side. If side begins to brown quickly, turn down the heat slightly

Once chicken has cooked, transfer to a cooling rack and let cool

Begin preparation of the waffles

For the Wafffles

Heat the waffle iron

In a small bowl, whip the egg whites until fluffy and stiff

Mix the yolks, milk, and oil in a separate bowl

Mix the flour, salt, sugar, and baking powder in a separate large bowl

Add the wet ingredients to the dry ingredients and mix

Fold in the egg whites to the mixture and stir

Using an ice cream scooper, add a scoop of the mixture to the waffle iron until it cooks

Serve with the chicken and enjoy!

For the Sriracha Maple-Honey Drizzle

In a small bowl mix well a ½ cup of sriracha with a 1/3 cup honey and 1/3 cup maple syrup

Drizzle over chicken and waffles!