Preheat oven to 350 degrees.

Grease a 9x13 pan and cover with parchment paper, going up the sides. Grease the parchment paper. Set aside

Melt the butter in a small saucepan. Cook after it has melted until the color begins to darken and the butter becomes more fragrant. This will add, a nutty, almost caramel flavor to the blondies. Once the butter has browned, transfer to a bowl and let cool until it just begins to solidify. You can place the butter in the refrigerator to cool

In a small bowl, whisk together the flour, baking powder, and salt

Take the butter out from the fridge, add both sugars, and whisk until smooth. Then add the eggs and vanilla and whisk

Add the dry ingredients and stir until they’re incorporated. The consistency will be thick

Pour the batter into the pan. Sprinkle the chocolate chips across the batter. Add the jam across the batter and either swirl, or just drop in. Place it in the middle rack in the oven

Bake until it begins to golden and a toothpick comes out clean when inserted. About 20-25 minutes

Let cool and serve