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Angel Hair Aglio e Olio with Chicken and Blistered Cherry Tomatoes

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Lunch
Ingredients Method

Ingredients
  

  • 1 package angel hair pasta
  • 7 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 3 large chicken breasts sliced into ½ inch strips
  • 2 tbsp dry, white wine
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes

Method
 

  1. In a medium sized pot, cook the pasta to al dente per box instructions in salted water. When pasta is finished, strain and set aside
  2. Season the chicken strips with the salt and peppers and cook in a large pan over a medium flame until they are done. Set aside
  3. Add oil and a sprinkle of red pepper flakes and heat over a medium heat. Add garlic and tomatoes, and cook until garlic is fragrant, and tomatoes are blistered. Add the white wine and swirl the pan
  4. Add the chicken strips and pasta and mix with tongs
  5. Top with grated parmesan cheese and chopped parsley